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The American eel (''Anguilla rostrata'') is a facultative catadromous fish found on the eastern coast of North America. Eels (''Anguilla'' spp.) are fish belonging to the elopomorph superorder, a group of phylogenetically ancient teleosts.〔Nelson JS (1994) ''Fishes of the world''. John Wiley and Sons, New York〕 The American eel has a slender snakelike body that is covered with a mucous layer, which makes the eel appear to be naked and slimy despite the presence of minute scales. A long dorsal fin runs from the middle of the back and is continuous with a similar ventral fin. Pelvic fins are absent, and relatively small pectoral fin can be found near the midline, followed by the head and gill-covers. Variations exist in coloration, from olive green, brown shading to greenish-yellow and light gray or white on the belly. Eels from clear water are often lighter than those from dark, tannic acid streams.〔McCord, John W. (American Eel ). South Carolina Department of Natural Resources〕 The eel lives in fresh water and estuaries and only leaves these habitats to enter the Atlantic ocean to start its spawning migration to the Sargasso Sea. Spawning takes place far offshore where the eggs hatch. The female can lay up to 4 million buoyant eggs a year, and dies after egg-laying. After the eggs hatch and the early-stage larvae develop into leptocephali, the young eels move toward North America where they metamorphose into glass eels and enter freshwater systems where they grow as yellow eels until they begin to mature. The American eel is found along the Atlantic coast including Chesapeake Bay and the Hudson River and as far north as the St. Lawrence River region. Is also present in the river systems of the eastern Gulf of Mexico and in some areas further south. Like all anguillid eels, American eels hunt at night, and during the day they hide in mud, sand or gravel very close to shore, roughly 5 to 6 feet under. They feed on crustaceans, aquatic insects, small insects, and probably any aquatic organisms that they can find and eat. American eels are economically important in various areas along the East Coast as bait for fishing for sport fishes such as the striped bass, or as a food fish in some areas. Their recruitment stage, the glass eel, are also caught and sold for use in aquaculture, although this is now restricted in most areas. Eels were once an abundant species in rivers, and were an important fishery for aboriginal people. The construction of hydroelectric dams has blocked their migrations and locally exterminated eels in many watersheds. For example, in Canada, the vast numbers of eels in the St. Lawrence and Ottawa Rivers have dwindled.〔(American Eel ''Anguilla rostrata'' in Canada ). COSEWIC Assessment and Status Report 2006. ISBN 0-662-43225-8〕 ==Etymology== The American Eel ''Anguilla rostrata'' was first described in 1817 by Lesueur. ''Anguilla'' is Latin for eel, and ''rostrata'' is a Latin word that can mean either "beaked or curved" or "long nose". (フランス語:Anguille d’Amérique), (スペイン語:Anguila americana). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「American eel」の詳細全文を読む スポンサード リンク
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